Ok, so I am repeating myself a bit, but even though I've spoken about making bean paste buns before I don't think I've ever posted pictures.
I decided to make bean buns because I had a lot of bean paste left over from making the ichigo daifuku and I wanted to use some more of it before I put it in the freezer for next time.
Here they are! Oh the excitement.
Some things are much more difficult than others to get pictures of. Especially when you try to do it right out of the steamer while they are still getting your lens all fogged up.
These are really delicious. They aren't too sweet, and they are very light. They taste very good, but you don't feel bad about eating a million of them... it's rice and beans -- how could it be bad for you?!
ReplyDelete