This is a pretty homely little cookie, and I wasn't too thrilled with them at first bite, but they grew on me. I liked the nutty richness of the dough. These cookies are very dense with no spring to them, but they are not hard or brittle. It really is just like turning a delicious nut into a chewy cookie dough.
Browned Butter Hazelnut drops
1/2 c. butter
2/3 cup packed brown sugar
1/4 c. milk
1 1/2 c. all purpose flour
1 cup toasted hazelnut flour
1 recipe browned butter frosting
- Preheat oven to 350.
- Heat butter in saucepan over medium heat until it reaches the color of light brown sugar, stirring frequently. Remove from heat.
- Stir in brown sugar and milk. Stir in both flours until combined.
- Drop by rounded teaspoons 2 inches apart onto ungreased cookie sheet. Flatten slightly with the back of a spoon.
- Bake for 10 to 12 minutes or until edges just begin to brown. Let stand for 1 minute on cookie sheet before transferring to rack to cool.
- Cool entirely before frosting.
I love the little dollop of frosting on top - everything is better with frosting :)
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